Oheya / Uchi Beer Pairing Dinner

Do you love sashimi and much as you love our beer?

Then we invite you to join us at Oheya (at Uchi) on Monday, April 1st for a one-night-only beer pairing dinner in collaboration with us! Enjoy Oheya’s latest 15-course omakase menu alongside six beer pairings from Equal Parts Brewing, including the limited release Kaizen White, a koji-brewed Japanese Rice Lager.

The evening’s pairings include:

• Kaizen (Japanese Rice Lager)
• Kaizen White (w/ Koji)
• Gorlami
• Sueño
• Entropic
• Medina Sod

This collaboration came about through our shared vision of kaizen: the idea of continuous improvement. At Oheya, kaizen is deeply rooted in their DNA. They are constantly evolving and looking for ways to provide extraordinary guest experiences. Equally, the concept of kaizen is the same approach that we at Equal Parts take to our craft.

Kaizen White uses koji, a special mold used in sake-making, to convert the starchy rice into sugar rather than mashing it with barley like in normal Kaizen. It is truly an exercise in details, the result being the most complex version of Kaizen we have ever released.

Reserve your seat before this one-night-only experience sells out. There are two dinners, one at 6pm and one at 8:30.  More info here: https://www.sevenrooms.com/events/oheyahouston