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Neo-Noir, our Munich Dunkel, drops in cans for the first time ever today!
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This Dunkel is made with 100% malt from Bestmalz. The best chocolate malt used for this beer is special in that it is kilned differently than some other chocolate malts, resulting in lower pyrazine flavors (think grassyness, or bell pepper), reduced bitterness, and a cleaner and deeper chocolatey flavor profile.
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Available today on draft and in 4 packs to go, pairing perfectly with an @elpobretexmexbbq brisket taco.
We are closed this evening for a private event. We will see all of you tomorrow!
The second variant of our Japanese-style rice lager, Kaizen, releases today.
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Kaizen Red has all the main components of Kaizen, but also incorporates red rice and just a hint of red malt. The combination of rice and malt gives this beer a whisp of caramel and red rice sweetness, but still keeps its ultra crisp and clean finish. We think it is a beautiful counterpoint to original Kaizen, and highlights the complexity that minor changes in rice and grain can create.
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Available today in 16oz cans and on draft, with @elpobretexmexbbq serving up the eats all weekend.
this is a gorgeous beer, yall
Our one off today is a brand new beer with a really fun treatment. Kaizen Red, our red-rice Japanese Style Lager is hitting the taps for a sneak preview.
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This one-off is made with an infusion of Genmaicha (pronounced gen-my-cha), a Japanese tea with roasted rice, and shiso leaf, which tastes kind of like if basil and mint had a baby.
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Swing by and check out this delicious rendition, and stay tuned for our release later this week!
Someone wants this beer. Initials TD aka Dad. He’s looking forward to trying it.
This is so good!
I want this. Megan Hammontree