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Intermezzo is back in the taproom today! If you haven't yet tried this sour, it's fermented with hundreds of pounds of boysenberry, raspberry, and blackberry puree and tastes like berry heaven. Available now on draft and in cans to-go!
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Hallelujah! Easily one of the best fruited sours in town.
Do y’all have any wine? (Asking for a friend sorry)
Kaizen Black, our Japanese-style black lager, returns to the taproom today.
While the kaizen principle is at the core of our approach to brewing, the ridiculously pretty label is inspired by kintsugi - a Japanese art form born of "mottainai" (the feeling of regret when something is wasted) and “mushin,” (the need to accept change). Kintsugi seams broken pieces together with precious metals, the scars resembling winding rivers and sweeping natural landscapes. The result is even more rare, beautiful, and storied than the original.
Kaizen Black is a black lager that gets its color from black malts. The result is just as crispy as Kaizen but with subtle delicious chocolatey notes. Try Kaizen and Kaizen Black back to back to get the full effect - close your eyes, and tell us what you notice.
Kaizen black is not only returning our taproom, but is also available for a limited time at your favorite bars and retailers.
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Our favorite, Rose Hip Loggerbier is new in the taproom today! For this beer we take Loggerbier and "Dry Hip" it with organic rose hips. The result is a slightly tart, slightly sweet, slightly citrus version of Loggerbier that is oh so special.
Come see us tonight, or join us tomorrow for @macabremarkethtx at 5pm!
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